Elenita's Willows menu

Elenita’s menu is a celebration of bold flavors and vibrant textures, offering a delightful blend of traditional Mexican dishes with a contemporary twist. As soon as you glance at the menu, you’re greeted by an array of tacos that are anything but ordinary. The Tacos al Pastor stands out with its marinated pork, perfectly caramelized to a crisp edge, complemented by a subtle sweetness from pineapple and a kick of spicy salsa. Each bite is a perfect balance of savory, sweet, and spicy.

If you're in the mood for something more substantial, the Carne Asada Burrito is a standout. The tender, grilled steak wrapped in a warm flour tortilla is stuffed with savory beans, fresh pico de gallo, and a rich, creamy guacamole. The meat is charred just right, adding a smoky depth that elevates the dish to something special. The burrito is generously portioned, making it a satisfying meal that never feels too heavy.

For those craving something lighter, the Ahi Tuna Ceviche offers a refreshing option. The tuna is marinated in zesty lime juice and tossed with cilantro, onion, and a hint of chili, creating a refreshing, slightly spicy dish that is perfect for a warm day.

Don’t skip the sides either. The Elote (grilled Mexican street corn) is a fan favorite—creamy, tangy, and smoky all at once. Each dish on Elenita’s menu tells a story of carefully sourced ingredients and a dedication to flavor that will leave you craving more. Whether you're after tacos, burritos, or something more adventurous, there’s something on this menu to delight every palate.